Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated
TV chef, her culinary ethos is to use fresh, organic, ethically
sourced ingredients to create modern dishes that fuse Chinese
tradition with innovation. Her TV series include Chinese Food
Made Easy, Chinese Food in Minutes, Exploring
China and Ching's Amazing Asia. She is the author of ten
cookbooks including Stir Crazy, Eat Clean: Wok Yourself
to Health, Exploring China, Ching's Fast Food,
Everyday Easy Chinese, Everyday Easy Asian,
Ching's Chinese Food in Minutes, Chinese Food Made
Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine.